Toasty IPA - Beer Recipe - Brewer's Friend

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Toasty IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 25th 2018
1.067
1.015
6.8%
87.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 83.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.49 10.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 20.99 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.46 14.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 10.54 17.9%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 29.79 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Toasty IPA" American IPA beer recipe by Brewer #174891. All Grain, ABV 6.79%, IBU 87.27, SRM 10.97, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin, Honey Malt) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 15:53 UTC