Honey Blonde - Beer Recipe - Brewer's Friend

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Honey Blonde

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tony Marcolini- Opera House
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 25th 2018
1.050
1.012
5.0%
17.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
152.16 lb American - Pale 2-Row152.16 lb Pale 2-Row 37 1.8 74.2%
9.60 lb American - Caramel / Crystal 10L9.6 lb Caramel / Crystal 10L 35 10 4.7%
7.44 lb Canadian - Honey Malt7.44 lb Honey Malt 37 25 3.6%
30 lb Honey30 lb Honey 42 2 14.6%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 2.9%
205.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.78 oz Magnum5.78 oz Magnum Hops Pellet 14.4 Boil 60 min 12.24 19.4%
24 oz Cascade24 oz Cascade Hops Pellet 7.2 Boil 5 min 5.07 80.6%
29.78 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.62 gal (538.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.62 gal (490.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.99 gal (307.94 qt) 63.45 253.8  
Strike water volume at mash thickness of 1.5 qt/lb 63.45 253.8  
Mash volume with grains 76.99 307.9  
Grain absorption losses -21.15 -84.6  
Remaining sparge water volume (equipment estimates 89.76 g | 359 qt) 94.14 376.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.81 11.2  
Pre boil volume (equipment estimates 134.62 g | 538.5 qt) 139 556  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.12 -4.5  
Post boil Volume 132 528  
Going into fermentor 132 528  
Total: 157.59 630.4
Equipment Profile Used: System Default
"Honey Blonde" Blonde Ale beer recipe by Tony Marcolini- Opera House. All Grain, ABV 4.99%, IBU 17.3, SRM 4.32, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Honey Malt, Honey, Lactose (Milk Sugar)) Hops: (Magnum, Cascade)
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  • Last Updated: 2019-03-07 00:52 UTC