Rye pale ale - Beer Recipe - Brewer's Friend

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Rye pale ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 25th 2018
1.045
1.009
4.8%
53.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale Ale4000 g Pale Ale 37 3.5 81.6%
250 g New Zealand - Malted Rye250 g Malted Rye 40.2 3 5.1%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L - (late boil kettle addition) 35 20 5.1%
400 g German - Wheat Malt400 g Wheat Malt 37 2 8.2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g astra20 g astra Hops Pellet 9 Aroma 5 min 5.23 15.4%
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 43.71 23.1%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 5 min 4.07 15.4%
20 g astra20 g astra Hops Pellet 9 Dry Hop 5 days 15.4%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 15.4%
20 g Enigma20 g Enigma Hops Pellet 15 Dry Hop 5 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 62 °C 20 min
28 L Infusion -- 68 °C 40 min
28 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Rye pale ale" American Pale Ale beer recipe by Leonlebrasseur. All Grain, ABV 4.78%, IBU 53, SRM 6.52, Fermentables: (Pale Ale, Malted Rye, Caramel / Crystal 20L, Wheat Malt) Hops: (astra, Pride of Ringwood, Motueka, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 05:51 UTC