American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian Melville
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 25th 2018
1.057
1.011
6.2%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 74.1%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 18.5%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 3.7%
0.20 kg New Zealand - Toffee Malt0.2 kg Toffee Malt 38.8 5.33 3.7%
5.40 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 37.8
Mash volume with grains (equipment estimates 40.4 L) 41.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 31.5
Boil off losses -8.6
Post boil Volume 22
Volume into fermentor 22
Total: 37.8  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Julian Melville. BIAB, ABV 6.2%, IBU 0, SRM 7.11, Fermentables: (American Ale Malt, Munich Malt, Red Back Malt, Toffee Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 10:21 UTC