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178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Sunday June 24th 2018
1.054
1.012
5.61%
15.64
9
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 57.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 28.6%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 14.3%
3.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.98 50%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 10 min 10.67 50%
0.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Sparge 150 °F 60 min
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Starting boil volume 3.07 12.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.02 -0.1  
Post boil volume 0.8 3.2  
Fermenter Volume 0.8 3.2  
Top off amount 1.7 6.8  
Target batch size 2.5 10  
Total: 4.63 18.5
Method: Partial Mash, Style: Weissbier, ABV 5.61%, IBU 15.64, SRM 9, Fermentables: (Dry Malt Extract - Wheat, Flaked Corn, Dry Malt Extract - Pilsen) Hops: (El Dorado, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 21:08 UTC