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Watermelon American Wheat

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday June 23rd 2018
1.047
1.011
4.71%
19
4.46
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 45%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 19 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.5 Hopback at 160 °F 20 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt 4.375 gal Infusion 153 °F 60 min
14 qt 3.5 gal Sparge 170 °F 0 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 lb Watermelon Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Remaining sparge water volume 4.2 16.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
Author: Wadofmeat, Method: All Grain, Style: American Wheat Beer, ABV 4.71%, IBU 19, SRM 4.46, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L) Hops: (Fuggles, Huell Melon) Other: (Watermelon)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 22:34 UTC