Cornish Tin Miner's Ale - Beer Recipe - Brewer's Friend

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Cornish Tin Miner's Ale

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Courtesy of Greg Hughes Bible
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday June 21st 2018
1.060
1.019
5.5%
53.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.1%
500 g German - CaraMunich II500 g CaraMunich II 34 46 7.1%
350 g Belgian - Biscuit350 g Biscuit 35 23 5%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 2.8%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 70 min 47.69 55.6%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 5.8 22.2%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 0 min 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
200 g rice hulls Fining Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 ph stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 20 min
18.5 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 36.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 44.7  
Equipment Profile Used: System Default
 
Notes

Use Whitelabs WLP007 for drier-flavoured version.

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  • Last Updated: 2018-06-21 19:07 UTC