Hazy pale ale - Beer Recipe - Brewer's Friend

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Hazy pale ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 21st 2018
1.046
1.011
4.7%
24.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pale Ale19 kg Pale Ale 39 2.3 46.6%
19 kg German - Wheat Malt19 kg Wheat Malt 37 2 46.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.9%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 2%
40.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 14.29 18.8%
240 g Mandarina Bavaria240 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 9.72 18.8%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.3%
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 31.3%
1,280 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.1 L. Suggest reducing initial water volume to 45.4 L and adding 172.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.13 L. Suggest reducing strike water volume to 18.47 L and adding 144.73 L sparge/top-off. 163.2
Strike water volume at mash thickness of 4 L/kg 163.2
Mash volume with grains 190.1
Grain absorption losses -40.8
Remaining sparge water volume (equipment estimates 96.6 L) 108.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218.1 L) 230
Boil off losses -5.7
Post boil Volume 212.4
Hops absorption losses (whirlpool, hop stand) -2.4
Going into fermentor 210
Total: 271.7  
Equipment Profile Used: System Default
"Hazy pale ale" American Pale Ale beer recipe by dltkdals. All Grain, ABV 4.71%, IBU 24, SRM 3.9, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, CaraRed) Hops: (Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 12:32 UTC