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'Alt'Mann Bier

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Altmann
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday June 20th 2018
1.053
1.014
5.1%
39.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 84.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.9%
10.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 14.5 25%
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 30 min 24.63 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
125 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"'Alt'Mann Bier" Altbier beer recipe by Brian Altmann. All Grain, ABV 5.14%, IBU 39.13, SRM 12.8, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 60L, Roasted Barley) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2019-06-21 22:28 UTC