Speckled Heiffer - Beer Recipe - Brewer's Friend

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Speckled Heiffer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.31 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NB
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 18th 2018
1.050
1.012
5.0%
13.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 88.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6%
0.72 lb Flaked Barley0.72 lb Flaked Barley 32 2.2 2.9%
0.58 lb Flaked Corn0.58 lb Flaked Corn 40 0.5 2.3%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 10.75 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 2.91 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.3 37.2  
Mash volume with grains 11.28 45.1  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12.31 49.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Speckled Heiffer" Cream Ale beer recipe by NB. All Grain, ABV 4.97%, IBU 13.65, SRM 3.87, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn) Hops: (Cluster) Other: (Citric acid)
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  • Last Updated: 2022-06-22 02:17 UTC