NZPA - Beer Recipe - Brewer's Friend

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NZPA

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.375 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 16th 2018
1.060
1.013
6.2%
36.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 70.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 23.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Nelson Sauvin10.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 21.79 12.3%
10.50 g Motueka10.5 g Motueka Hops Pellet 7 Boil 10 min 5.76 12.3%
10.50 g Rakau10.5 g Rakau Hops Pellet 10.5 Boil 10 min 8.64 12.3%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 21.1%
18 g Motueka18 g Motueka Hops Pellet 7 Dry Hop 5 days 21.1%
18 g Rakau18 g Rakau Hops Pellet 10.5 Dry Hop 5 days 21.1%
85.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.11 12.4  
Grain absorption losses (steep / mash) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.38 13.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.11 12.4
Equipment Profile Used: System Default
"NZPA" American Pale Ale beer recipe by Brewer #140930. Extract, ABV 6.19%, IBU 36.19, SRM 6.39, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 40L) Hops: (Nelson Sauvin, Motueka, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Last Updated: 2019-07-25 19:42 UTC