Duke of Earl Commonwealth Pale - Beer Recipe - Brewer's Friend

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Duke of Earl Commonwealth Pale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joyless Brewing Co
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 14th 2018
1.050
1.010
5.2%
45.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 76.9%
3 lb United Kingdom - Crystal 15L3 lb Crystal 15L 34 15 11.5%
2 lb United Kingdom - Cara Malt2 lb Cara Malt 35 17.5 7.7%
1 lb Honey1 lb Honey 42 2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.22 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 18.95 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.75 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.58 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.32 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Earl Grey Tea Herb Boil 8 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.8 gal (63.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.8 gal (15.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) 7.86 31.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 15.8 g | 63.2 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.8 75.2
Equipment Profile Used: System Default
"Duke of Earl Commonwealth Pale" English IPA beer recipe by Joyless Brewing Co. All Grain, ABV 5.23%, IBU 45.83, SRM 7.83, Fermentables: (Maris Otter Pale, Crystal 15L, Cara Malt, Honey) Hops: (East Kent Goldings, Citra, Fuggles) Other: (Earl Grey Tea)
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  • Last Updated: 2018-06-14 15:28 UTC