Summer Rye Pale Ale - Beer Recipe - Brewer's Friend

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Summer Rye Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Talk
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday June 13th 2018
1.058
1.014
5.8%
61.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 56.8%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 12.3%
1.75 lb American - Rye1.75 lb Rye 38 3.5 8.6%
1.75 lb American - Munich - 60L1.75 lb Munich - 60L 33 60 8.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 60 min 30.15 25%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 20 min 18.26 25%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 10 min 10.93 25%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 2 min 2.55 25%
3.60 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.375 qt Infusion -- 153 °F 60 min
32 qt Batch Sparge Sparge -- 153 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.89 g | 43.5 qt) 12 48  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.78 59.1
Equipment Profile Used: System Default
"Summer Rye Pale Ale" Blonde Ale beer recipe by Home Brew Talk. All Grain, ABV 5.79%, IBU 61.9, SRM 13.5, Fermentables: (Pale 2-Row, Flaked Rye, Rye, Munich - 60L, CaraMunich I, Caramel / Crystal 10L, Special B, Rice Hulls) Hops: (Columbus)
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  • Last Updated: 2018-06-14 13:04 UTC