Carisa Double Neipa - Beer Recipe - Brewer's Friend

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Carisa Double Neipa

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday June 13th 2018
1.088
1.020
9.0%
174.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.7%
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 79.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.2 Boil 60 min 23.56 5.7%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 10.9 Whirlpool 40 min 7.42 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool 40 min 9.06 5.7%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 16.1 Whirlpool 40 min 10.96 5.7%
0.75 oz mosaic0.75 oz mosaic Hops Pellet 10.9 Whirlpool 30 min 11.13 8.6%
0.75 oz citra0.75 oz citra Hops Pellet 13.3 Whirlpool 30 min 13.58 8.6%
0.75 oz galaxy0.75 oz galaxy Hops Pellet 16.1 Whirlpool 30 min 16.44 8.6%
1.50 oz mosaic1.5 oz mosaic Hops Pellet 10.9 Whirlpool 20 min 22.27 17.1%
1.50 oz citra1.5 oz citra Hops Pellet 13.3 Whirlpool 20 min 27.17 17.1%
1.50 oz galaxy1.5 oz galaxy Hops Pellet 16.1 Whirlpool 20 min 32.89 17.1%
8.75 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.31 -1.2  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Carisa Double Neipa" Imperial IPA beer recipe by Brewer #138424. All Grain, ABV 8.99%, IBU 174.49, SRM 5.28, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Corn Sugar - Dextrose) Hops: (CTZ, mosaic, Citra, galaxy, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 21:49 UTC