Single Hop Pale Magnum
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
17.3 |
Boil
|
1 min |
1.52 |
20% |
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
17.3 |
Boil
|
15 min |
8.72 |
10% |
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
17.3 |
Boil
|
30 min |
13.51 |
10% |
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
17.3 |
Boil
|
60 min |
17.58 |
10% |
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
14 |
Dry Hop
|
2 days |
|
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
75 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Single Hop Pale Magnum" American IPA beer recipe by Matthew Fox. All Grain, ABV 6.16%, IBU 41.32, SRM 8.76, Fermentables: (Maris Otter Pale, Biscuit, Flaked Barley, Munich) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-12 16:03 UTC