Revival Brown - Beer Recipe - Brewer's Friend

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Revival Brown

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 162 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nate
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 11th 2018
1.050
1.013
5.0%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
158 lb United Kingdom - Pale 2-Row158 lb Pale 2-Row 38 2.5 69%
26 lb Flaked Barley26 lb Flaked Barley 32 2.2 11.4%
20 lb Belgian - Aromatic20 lb Aromatic 33 38 8.7%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 8.7%
5 lb United Kingdom - Black Patent5 lb Black Patent 27 525 2.2%
229 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.5 gal (534 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.5 gal (486 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.2 gal (836.78 qt) 190.88 763.5  
Strike water volume (equipment estimates 162.38 g | 649.5 qt) 190.88 763.5  
Mash volume with grains (equipment estimates 180.7 g | 722.8 qt) 209.2 836.8  
Grain absorption losses -28.63 -114.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.5 g | 534 qt) 162 648  
Boil off losses -1.5 -6  
Post boil Volume 132 528  
Volume into fermentor 132 528  
Total: 190.88 763.5
Equipment Profile Used: System Default
"Revival Brown" London Brown Ale beer recipe by Nate. BIAB, ABV 4.95%, IBU 0, SRM 21, Fermentables: (Pale 2-Row, Flaked Barley, Aromatic, Caramel / Crystal 120L, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 22:08 UTC