Golden Boy Ale - Beer Recipe - Brewer's Friend

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Golden Boy Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Weiler
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 11th 2018
1.046
1.010
4.6%
19.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Pilsen55 kg Pilsen 36 1.8 97.1%
1.65 kg American - Caramel / Crystal 30L1.65 kg Caramel / Crystal 30L 34 30 2.9%
56.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Apollo100 g Apollo Hops Pellet 17.6 Boil 60 min 17.28 40%
50 g Cascade50 g Cascade Hops Pellet 6.4 Boil 30 min 2.41 20%
100 g Cascade100 g Cascade Hops Pellet 6.4 Aroma 0 min 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wilde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 41 40 21 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Infusion -- 65 °C 70 min
225 L Infusion -- 72 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.95 L. Suggest reducing initial water volume to 45.4 L and adding 241.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 235.66 L. Suggest reducing initial water volume to 8.01 L and adding 190.26 L sparge/top-off. 198.3
Strike water volume at mash thickness of 3.5 L/kg 198.3
Mash volume with grains 235.7
Grain absorption losses -56.7
Remaining sparge water volume 169.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 303.1 L) 280
Estimated amount in fermentor 280
Total: 367.6  
Equipment Profile Used: System Default
"Golden Boy Ale" No Profile Selected beer recipe by Weiler. All Grain, ABV 4.62%, IBU 19.69, SRM 4.14, Fermentables: (Pilsen, Caramel / Crystal 30L) Hops: (Apollo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 21:08 UTC