| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.5% | |
| 5 lb | American - Vienna | 35 | 4 | 43.5% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
| 8 oz | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
| 8 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 4.3% | |
| 184 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Summit | Pellet | 17.3 | Boil | 60 min | 56.22 | 50% | |
| 0.50 oz | Summit | Pellet | 17.3 | Boil | 20 min | 34.05 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 qt | Infusion | -- | 154 °F | 90 min | |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.75 | 11 |
| Mash volume with grains | 3.63 | 14.5 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) | 2.13 | 8.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4 g | 16 qt) | 3.25 | 13 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| Total: | 4.88 | 19.5 |
| Equipment Profile Used: | System Default | |
