Citra DIPA
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
33.47 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops |
|
33.47 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Temperature |
-- |
68 °C |
60 min |
5 L |
|
Sparge |
-- |
77 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17.7 L)
|
19.9 |
Mash volume with grains (equipment estimates 19 L)
|
21.2 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"Citra DIPA" American Pale Ale beer recipe by Padge. BIAB, ABV 6.82%, IBU 98.15, SRM 11.02, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 15:53 UTC