NEW TAKUMA
163 calories
17.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Chinook2500 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
280.52 |
38.5% |
|
2,000 g |
Loral2000 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
90 min |
202.84 |
30.8% |
|
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
30.8% |
|
6,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Chinook (Pellet) 2500 g Chinook (Pellet) Hops |
|
280.52 |
38.5% |
|
2,000 g |
Loral (Pellet) 2000 g Loral (Pellet) Hops |
|
202.84 |
30.8% |
|
2,000 g |
Citra (Pellet) 2000 g Citra (Pellet) Hops |
|
|
30.8% |
|
6,500 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.9 L. Suggest reducing initial water volume to 45.4 L and adding 298.5 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 270.25 L
|
221.5 |
|
Strike water volume at mash thickness of 3 L/kg
|
221.5 |
|
Mash volume with grains
|
270.3 |
|
Grain absorption losses
|
-73.8 |
|
Remaining sparge water volume (equipment estimates 197.1 L)
|
173.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 343.9 L)
|
320 |
|
Boil off losses
|
-11.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-22.5 |
|
Post boil Volume
|
310 |
|
Going into fermentor
|
310 |
|
Total:
|
394.7
|
| Equipment Profile Used: |
System Default |
"NEW TAKUMA" Specialty IPA: White IPA beer recipe by Tomoki. All Grain, ABV 5.17%, IBU 483.36, SRM 5.29, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Wheat) Hops: (Chinook, Loral, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 13:06 UTC
