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Aus pale ale

136 calories 12 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday June 9th 2018
1.045
1.008
4.9%
21.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg New Zealand - Ale Malt2.75 kg Ale Malt 37.4 3.05 49.5%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 10.8%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 18%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 16.2%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 10.51 25%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 25 min 7.31 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.81 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.13 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 70 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.3 L) 17.1
Mash volume with grains (equipment estimates 36.3 L) 19.5
Grain absorption losses (steeping) -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.3 L) 14
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"Aus pale ale" American Pale Ale beer recipe by Brewer #175710. Partial Mash, ABV 4.9%, IBU 21.75, SRM 7.04, Fermentables: (Ale Malt, Munich Malt, CaraMunich, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 06:49 UTC