Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1875 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JD
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 7th 2018
1.048
1.014
4.4%
24.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg German - Acidulated Malt6.8 kg Acidulated Malt 27 3.4 1.9%
175 kg German - Pilsner175 kg Pilsner 38 1.6 49%
150 kg American - Pale 2-Row150 kg Pale 2-Row 37 1.8 42%
25 kg American - White Wheat25 kg White Wheat 40 2.8 7%
356.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tradition150 g Tradition Hops Pellet 10 Boil 60 min 2.13 4.8%
2,000 g Tettnanger2000 g Tettnanger Hops Pellet 5 Boil 30 min 10.91 63.5%
1,000 g Tradition1000 g Tradition Hops Pellet 10 Boil 30 min 10.91 31.7%
3,150 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 16751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 150gm CaSO4 to Mash
Add 150gm CaCl to Boil
**NO FERMCAP**
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Temperature -- 62.2 °C 30 min
100 L Infusion -- 70 °C 30 min
100 L Raise to 75 Infusion -- 75 °C --
X-Fer to Lauter Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1896.45 L. Suggest reducing initial water volume to 45.4 L and adding 1851.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1038.29 L 802.8
Strike water volume at mash thickness of 2.3 L/kg 802.8
Mash volume with grains 1038.3
Grain absorption losses -356.8
Remaining sparge water volume (equipment estimates 1451.4 L) 1554.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1896.5 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.8
Post boil Volume 1875
Going into fermentor 1875
Total: 2357.7  
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by JD. All Grain, ABV 4.37%, IBU 23.95, SRM 3.07, Fermentables: (Acidulated Malt, Pilsner, Pale 2-Row, White Wheat) Hops: (Tradition, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 13:49 UTC