Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

488 calories 39.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 488 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Wednesday June 6th 2018
1.146
1.024
15.9%
50.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pale 2-Row325 lb Pale 2-Row 37 1.8 76.5%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 4.7%
15 lb American - Black Barley15 lb Black Barley 27 530 3.5%
15 lb American - Midnight Wheat Malt15 lb Midnight Wheat Malt 33 550 3.5%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 3.5%
20 lb Molasses20 lb Molasses - (late boil kettle addition) 36 80 4.7%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3.5%
425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Pellet 15 Boil 60 min 50.18 100%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 12657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.15 gal (332.6 qt). Suggest reducing initial water volume to 10.32 gal (41.29 qt) and adding 71.15 gal (284.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (150.88 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 101 g.    
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.47 g | 325.9 qt) 100 400  
Volume increase from sugar/extract (late additions) 1.68 6.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 150.88 603.5
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by BeerDude. All Grain, ABV 15.91%, IBU 50.18, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Barley, Midnight Wheat Malt, Flaked Oats, Molasses, Carapils (Dextrine Malt)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 16:14 UTC