NEIPA (6/5) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA (6/5)

217 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Peter
Calories: 217 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday June 4th 2018
16.0 °P
4.0 °P
6.9%
25.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 60.8%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 11%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 11%
27.50 lb German - Melanoidin27.5 lb Melanoidin 37 25 6.1%
452.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Apollo0.25 lb Apollo Hops Leaf/Whole 17.9 Boil 90 min 6.23 2%
0.25 lb cashmere0.25 lb cashmere Hops Pellet 6.7 Whirlpool 40 min 1.06 2%
0.25 lb styrian wolf0.25 lb styrian wolf Hops Pellet 14 Whirlpool 40 min 2.21 2%
0.50 lb cashmere0.5 lb cashmere Hops Pellet 6.7 Whirlpool at 185 °F 30 min 2.11 4.1%
0.50 lb styrian wolf0.5 lb styrian wolf Hops Pellet 14 Whirlpool at 185 °F 30 min 4.42 4.1%
0.75 lb cashmere0.75 lb cashmere Hops Pellet 6.7 Whirlpool at 165 °F 20 min 3.17 6.1%
0.75 lb styrian wolf0.75 lb styrian wolf Hops Pellet 14 Whirlpool at 165 °F 20 min 6.62 6.1%
1.50 lb styrian wolf1.5 lb styrian wolf Hops Pellet 14 Dry Hop at 65 °F 8 days 12.2%
1.50 lb cashmere1.5 lb cashmere Hops Pellet 6.7 Dry Hop at 65 °F 8 days 12.2%
3 lb styrian wolf3 lb styrian wolf Hops Pellet 14 Dry Hop at 65 °F 4 days 24.5%
3 lb cashmere3 lb cashmere Hops Pellet 6.7 Dry Hop at 65 °F 4 days 24.5%
12.25 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 10 200 100 0
175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.4 gal (769.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.4 gal (721.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 205.89 gal (823.55 qt) 169.69 678.8  
Strike water volume at mash thickness of 1.5 qt/lb 169.69 678.8  
Mash volume with grains 205.89 823.6  
Grain absorption losses -56.56 -226.3  
Remaining sparge water volume 87.13 348.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.4 g | 769.6 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 197.6 g | 790.4 qt) 190 760  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 188.2 752.8  
Total: 256.81 1027.3
Equipment Profile Used: System Default
 
Notes

140 gallons strike
140 gallons sparge

Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 18:22 UTC