4Gs New England IPA 6 - Beer Recipe - Brewer's Friend

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4Gs New England IPA 6

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 4th 2018
1.052
1.013
5.1%
57.4
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pilsen9 lb Pilsen 36 1.8 65.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.74 8.3%
1 oz Calypso1 oz Calypso Hops Pellet 13.9 Whirlpool at 180 °F 15 min 17.35 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 13.73 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 15.6 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 18 36 38 356
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
1.5 gal Mash Out Temperature -- 170 °F 5 min
2 gal Sparge -- 170 °F 5 min
2 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Lower wort to 180F post boil steep for 15 minutes.

Split dry hop in half and add per the schedule.

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  • Last Updated: 2019-05-07 18:52 UTC