Lee Towers-sap - Beer Recipe - Brewer's Friend

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Lee Towers-sap

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DOK
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday June 2nd 2018
1.076
1.017
7.7%
62.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.5%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 12.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallentau Perle25 g Hallentau Perle Hops Leaf/Whole 6.5 Boil 90 min 15.63 11.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.7 Boil 15 min 13.05 11.6%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.4 Boil 15 min 22.13 18.6%
20 g Citra20 g Citra Hops Leaf/Whole 12.6 Boil 5 min 4.52 9.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.4 Boil 5 min 6.67 14%
25 g Citra25 g Citra Hops Leaf/Whole 12.6 Dry Hop 5 days 11.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.4 Dry Hop 5 days 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Grapefruit Zest & Juice Flavor Boil 15 min.
6 each Orange Zest & Juice Flavor Boil 15 min.
20 g Sweet orange peel Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 132,7       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 65 °C 90 min
25 L Mash out Temperature -- 76 °C 10 min
10 L Uitspoelen Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Lee Towers-sap" Specialty IPA: Belgian IPA beer recipe by DOK. All Grain, ABV 7.68%, IBU 61.99, SRM 10.25, Fermentables: (Maris Otter Pale, CaraVienne, Pale Ale) Hops: (Hallentau Perle, Mosaic, Simcoe, Citra) Other: (Grapefruit Zest & Juice, Orange Zest & Juice, Sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 06:56 UTC