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Awesome Recipe

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 1st 2018
1.068
1.017
6.6%
178.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
5 oz German - Carapils5 oz Carapils 35 1.3 2.3%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
215 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 97 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 29.96 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 34.05 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 17.3 7.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 19.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.5%
13 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.66 22.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #174486. All Grain, ABV 6.62%, IBU 178.3, SRM 7.19, Fermentables: (Pale Ale, Oat Malt, Carapils, Honey Malt, Flaked Oats, Turbinado) Hops: (Magnum, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 17:15 UTC