Chocolate Rye Black IPA 2 - Beer Recipe - Brewer's Friend

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Chocolate Rye Black IPA 2

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday August 17th 2013
1.062
1.013
6.4%
56.1
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Pale Malt (2 Row) US10 kg Pale Malt (2 Row) US 36.3 3.94 81.3%
1 kg Rye Malt1 kg Rye Malt 29 9.26 8.1%
0.50 kg Caramel Rye Malt0.5 kg Caramel Rye Malt 34.5 150 4.1%
0.80 kg Chocolate Rye Malt0.8 kg Chocolate Rye Malt 31.1 492.5 6.5%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 90 min 41.12 22.2%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 15 min 7.14 16.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 7.86 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 7 days 5.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 5.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Mash In, Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing strike water volume to 37.28 L and adding 7.61 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3.7 L/kg 44.9
Mash volume with grains 53
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 19.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 73.2  
Equipment Profile Used: System Default
 
Notes

2nd version of recipe. First had cara/crystal with no cara rye, also had Munich. I wanted to try reducing the body a bit and adding some more rye character. Also had Zythos hops instead of Mosaic.
2nd dry hop addition goes to the kegs - 5g of each hop x 2 corny kegs.

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  • Last Updated: 2018-06-08 12:12 UTC