Mango IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango IPA

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Source: JH
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 30th 2018
1.054
1.014
5.2%
45.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 64%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Boil 15 min 23.65 14.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.4 Boil 5 min 21.32 14.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.4 Dry Hop 4 days 14.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.2 Dry Hop 4 days 28.6%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 28.6%
350 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Mango IPA" American Pale Ale beer recipe by JH. All Grain, ABV 5.24%, IBU 44.98, SRM 5.08, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Amarillo, Vic Secret, Mosaic)
Last Updated and Sharing
 
524
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-14 17:02 UTC