Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 56% (brew house)
Source: MSM
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 29th 2018
1.044
1.010
4.4%
35.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 81%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.14 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 125 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F --
10 qt Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Blonde Ale" Belgian Blond Ale beer recipe by MSM. All Grain, ABV 4.44%, IBU 35.14, SRM 3.94, Fermentables: (Pilsner, Pale Ale) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 02:28 UTC