지훈 stout No.3 - Beer Recipe - Brewer's Friend

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지훈 stout No.3

255 calories 23 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Source: 정지훈
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Monday May 28th 2018
1.083
1.016
8.8%
24.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 80%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 7 min 6.49 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 17.86 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 1.3 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"지훈 stout No.3" Imperial Stout beer recipe by 정지훈. All Grain, ABV 8.82%, IBU 24.36, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Northern Brewer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 03:54 UTC