Bube's NEW Summer IPA - Beer Recipe - Brewer's Friend

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Bube's NEW Summer IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday May 27th 2018
1.070
1.012
7.6%
68.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 67.3%
55 lb German - Munich Light55 lb Munich Light 37 6 22.4%
25 lb American - Caramel / Crystal 30L25 lb Caramel / Crystal 30L 34 30 10.2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 22.17 2.9%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 16.64 11.4%
112 oz Mosaic112 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
48 oz Azacca48 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 30 min 29.96 17.1%
80 oz Azacca80 oz Azacca Hops Pellet 15 Dry Hop 5 days 28.6%
280 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.8 gal (379.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.8 gal (331.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 33.8 g | 135.2 qt) 49 196  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.8 g | 379.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 90 360  
Total: 140.88 563.5
Equipment Profile Used: System Default
"Bube's NEW Summer IPA" American IPA beer recipe by mitchromig. All Grain, ABV 7.64%, IBU 68.77, SRM 9.69, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 30L) Hops: (Nugget, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 22:32 UTC