Sour Red - Beer Recipe - Brewer's Friend

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Sour Red

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trav
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 26th 2018
1.055
1.014
5.4%
1.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg New Zealand - Pilsner Malt3.78 kg Pilsner Malt 37.3 1.93 67.9%
0.58 kg New Zealand - Wheat Malt0.58 kg Wheat Malt 35.4 2.13 10.4%
0.37 kg New Zealand - Shepherds Delight Malt0.37 kg Shepherds Delight Malt 36.5 152.28 6.6%
0.29 kg New Zealand - Aurora Malt0.29 kg Aurora Malt 37.2 29.44 5.2%
0.29 kg Flaked Oats0.29 kg Flaked Oats 33 2.2 5.2%
0.26 kg German - Acidulated Malt0.26 kg Acidulated Malt 27 3.4 4.7%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 1.05 100%
3 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 35
Mash volume with grains (equipment estimates 35.9 L) 38.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Volume into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Sour Red" Wild Specialty Beer recipe by Trav. BIAB, ABV 5.4%, IBU 1.05, SRM 15.82, Fermentables: (Pilsner Malt, Wheat Malt, Shepherds Delight Malt, Aurora Malt, Flaked Oats, Acidulated Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 10:50 UTC