Bear Hollow ESB - Beer Recipe - Brewer's Friend

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Bear Hollow ESB

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday May 24th 2018
1.064
1.019
5.9%
66.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 94%
0.70 lb United Kingdom - Dark Crystal 80L0.7 lb Dark Crystal 80L 33 80 6%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wye Target0.5 oz Wye Target Hops Pellet 10 Boil 60 min 20.36 12.5%
0.50 oz Wye Target0.5 oz Wye Target Hops Pellet 10 Boil 30 min 15.65 12.5%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 12.55 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 1 min 8.24 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 9.36 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 9.21 36.9  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 10.15 40.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Bear Hollow ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #93603. BIAB, ABV 5.87%, IBU 66.15, SRM 11.43, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Wye Target, Challenger, Goldings, Citra, Mosaic)
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  • Last Updated: 2018-05-25 10:03 UTC