Hop Juice on Trois Dank Street - Beer Recipe - Brewer's Friend

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Hop Juice on Trois Dank Street

211 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: rrenaud
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday May 24th 2018
1.065
1.008
7.4%
59.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Old Nelson Sauvin1 oz Old Nelson Sauvin Hops Pellet 10 Boil 60 min 44.33 7.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 30 min 14.98 30.8%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop 10 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 10 Dry Hop 10 days 15.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.7%
1 oz Eureka1 oz Eureka Hops Pellet 18 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8 g CaCL
4 g gypsm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.25 g | 29 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 6.9 27.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.15 16.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 4 16  
Total: 6.06 24.3
Equipment Profile Used: System Default
 
Notes

Grist inspired by Trillium street series.

Like cheating with passion v2, except with azacca as the final dry hop, and no passion fruit.

Effiency into the fermenting keg, after whirlpool losses.

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  • Last Updated: 2018-06-04 02:25 UTC