Pale Rider - Beer Recipe - Brewer's Friend

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Pale Rider

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.053
1.009
5.7%
38.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 68.2%
44.80 oz Torrified Wheat44.8 oz Torrified Wheat 36 2 25.5%
11.20 oz American - Munich - Light 10L11.2 oz Munich - Light 10L 33 10 6.4%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 10.9 Boil 30 min 12.83 7.7%
0.60 oz Ahtanum0.6 oz Ahtanum Hops Pellet 6.3 Boil 10 min 5.25 11.5%
0.60 oz Ahtanum0.6 oz Ahtanum Hops Pellet 6.3 Whirlpool at 180 °F 0 min 5.15 11.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool at 180 °F 0 min 14.84 19.2%
0.80 oz Ahtanum0.8 oz Ahtanum Hops Pellet 6.3 Dry Hop 4 days 15.4%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 10.9 Dry Hop 4 days 34.6%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pale Rider" American Wheat Beer recipe by OkanaganMike. BIAB, ABV 5.74%, IBU 38.08, SRM 4.34, Fermentables: (Pilsner, Torrified Wheat, Munich - Light 10L) Hops: (Mosaic, Ahtanum) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 23:04 UTC