Brewer's Friend

Print

Lunch with Rodney

256 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.077
1.020
7.6%
124.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 55 min 29.31 2.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.94 5.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.51 5.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 168 °F 0 min 49.43 17.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 168 °F 0 min 20.97 11.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 17.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 2 days 11.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 17.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 11.4%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Sugar Flavor Boil 5 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Lunch with Rodney" American IPA beer recipe by DBoysABF. All Grain, ABV 7.55%, IBU 124.16, SRM 5.53, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Vienna) Hops: (Warrior, Citra, Motueka) Other: (Lactose Sugar)
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 02:06 UTC