Avery Czar Clone [Euro for GF30] - Beer Recipe - Brewer's Friend

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Avery Czar Clone [Euro for GF30]

313 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avery Brewing
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.101
1.023
10.3%
59.6
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 86.3%
320 g German - Melanoidin320 g Melanoidin 37 25 3.8%
320 g German - CaraMunich II320 g CaraMunich II 34 46 3.8%
170 g German - Carapils170 g Carapils 35 1.3 2%
220 g German - Carafa III220 g Carafa III 32 535 2.6%
110 g German - Chocolate Rye110 g Chocolate Rye 31 240 1.3%
8,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 12.8 Boil 60 min 27.7 26.7%
25 g Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 12.8 Boil 30 min 26.61 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.67 20%
15 g Sterling15 g Sterling Hops Pellet 8.7 Whirlpool 0 min 3.63 20%
75 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
13 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 9.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf

Original: Wyeast 1056

Sources:
https://www.averybrewing.com/beers/the-czar
https://www.brewersfriend.com/homebrew/recipe/view/248800/avery-czar-clone

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  • Last Updated: 2020-12-18 07:33 UTC