Busta's Juicy Nectar NE DIPA - Beer Recipe - Brewer's Friend

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Busta's Juicy Nectar NE DIPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lord Bustanut
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday May 21st 2018
1.070
1.016
7.0%
96.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 57.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 23.95 3.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 29.96 12.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 34.05 12.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.68 3.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 25.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 25.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.7%
15.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used 50% tap, 50% RO. Treated 6-gal the night before with 1-campden tablet.

Chloride @125ppm, Sulphate @112ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 150 °F 60 min
4 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 6 24  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 6.32 25.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Busta's Juicy Nectar NE DIPA" American IPA beer recipe by Lord Bustanut. Partial Mash, ABV 7.01%, IBU 96.64, SRM 4.98, Fermentables: (Pale 2-Row, Flaked Oats, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (El Dorado, Citra, Mosaic)
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  • Last Updated: 2018-06-14 14:15 UTC