Lilholm Dark Mild - Beer Recipe - Brewer's Friend

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Lilholm Dark Mild

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kent Kjelddal
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday May 21st 2018
1.037
1.008
3.8%
24.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 67.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 13.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.31 100%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Lilholm Dark Mild" Dark Mild beer recipe by Kent Kjelddal. All Grain, ABV 3.8%, IBU 24.31, SRM 11.35, Fermentables: (Pale Ale, CaraAmber, Flaked Oats, CaraMunich III) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 03:06 UTC