Dos Equis Amber - Beer Recipe - Brewer's Friend

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Dos Equis Amber

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 19th 2018
1.058
1.014
5.8%
24.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 40.5%
10 lb German - Vienna10 lb Vienna 37 4 40.5%
3 lb German - Dark Munich3 lb Dark Munich 36 10 12.1%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 6.1%
3.50 oz German - De-Husked Caraf III3.5 oz De-Husked Caraf III 32 470 0.9%
24.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14.4 Boil 60 min 20.45 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.2 Boil 15 min 3.88 71.4%
2.80 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.17 qt). Suggest reducing strike water volume to 10.02 gal (40.09 qt) and adding 0.79 gal (3.17 qt) sparge/top-off. 10.81 43.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.81 43.3  
Mash volume with grains 12.79 51.2  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Dos Equis Amber" Vienna Lager beer recipe by Show-Me Brewing. All Grain, ABV 5.78%, IBU 24.33, SRM 12.62, Fermentables: (Pilsner, Vienna, Dark Munich, CaraMunich I, De-Husked Caraf III) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 20:22 UTC