Balancit APA - Beer Recipe - Brewer's Friend

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Balancit APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday May 19th 2018
1.053
1.010
5.6%
48.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27.8%
2,600 g Liquid Malt Extract - Light2600 g Liquid Malt Extract - Light 35 4 72.2%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13 Boil 45 min 25.55 33.3%
28 g Amarillo/cascade28 g Amarillo/cascade Hops Pellet 8.6 Boil 30 min 14.15 33.3%
28 g Amarillo/cascade28 g Amarillo/cascade Hops Pellet 8.6 Boil 15 min 9.14 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 200 g       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25.7 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
Total: 8.5  
Equipment Profile Used: System Default
"Balancit APA" American Pale Ale beer recipe by Broox. Extract, ABV 5.62%, IBU 48.84, SRM 4.94, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Magnum, Amarillo/cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 18:06 UTC