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Citra Kolsch

186.42 calories 16.26 g
Beer Stats
Method: BIAB
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Celebration Brewing
Calories: (Per )
Carbs: (Per )
Created Saturday May 19th 2018
1.057
1.010
6.25%
22.52
3.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 92%
8 oz German - Vienna8 oz Vienna 37 4 4.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
10.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 22.75 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 0 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 0 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Mash Infusion 150 °F 60 min
7 gal mash out Infusion 168 °F 15 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Tap Water from the hose!
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.93 31.7  
Grain absorption losses -1.36 -5.4  
Starting boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 7.93 31.7
 
Notes


OG - 1.050
FG - 1.012

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  • Last Updated: 2020-05-09 18:24 UTC