39N IPA Competition Base 8 gal - Beer Recipe - Brewer's Friend

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39N IPA Competition Base 8 gal

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 18th 2018
1.058
1.011
6.2%
100.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.82 lb American - Pale 2-Row13.82 lb Pale 2-Row 37 1.8 74.5%
3.64 lb American - Munich - Light 10L3.64 lb Munich - Light 10L 33 10 19.6%
0.73 lb American - Carapils (Dextrine Malt)0.73 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.36 lb American - Caramel / Crystal 30L0.36 lb Caramel / Crystal 30L 34 30 1.9%
18.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Magnum1.17 oz Magnum Hops Pellet 13.2 Boil 75 min 39.48 14.2%
1.31 oz Chinook1.31 oz Chinook Hops Pellet 13 Boil 45 min 38.24 15.9%
0.63 oz Simcoe0.63 oz Simcoe Hops Pellet 13.7 Boil 30 min 16.23 7.6%
0.77 oz Centennial0.77 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 6.7 9.3%
1.12 oz Centennial1.12 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 13.6%
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.3%
1.12 oz Simcoe1.12 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days 13.6%
1.03 oz Mosaic1.03 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 12.5%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum CaSO4 Water Agt Mash 1 hr.
1 each Camden Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
0.75 tsp Wyeast Nutrient Other Boil 10 min.
1 each Clarity Firm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castle Rock, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 29 0 11 107
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.8 23.2  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.02 g | 40.1 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 8.03 32.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 8 32  
Total: 12.57 50.3
Equipment Profile Used: System Default
"39N IPA Competition Base 8 gal" American IPA beer recipe by Drei Kronnen im Westen. All Grain, ABV 6.21%, IBU 100.65, SRM 6.82, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Magnum, Chinook, Simcoe, Centennial, Galaxy, Mosaic) Other: (Gypsum CaSO4, Camden, Whirlfloc, Wyeast Nutrient, Clarity Firm)
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  • Last Updated: 2018-05-18 15:04 UTC