Dry Hopped Pils - Beer Recipe - Brewer's Friend

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Dry Hopped Pils

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 16th 2018
1.050
1.011
5.1%
39.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 91.1%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.6 Boil 60 min 28.91 8.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 2 min 1.1 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 11.3 Boil 2 min 3.54 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Whirlpool at 200 °F 10 min 1.43 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 11.3 Whirlpool at 200 °F 10 min 4.62 16.7%
1.50 oz 1oz Ster / .5oz Tett1.5 oz 1oz Ster / .5oz Tett Hops Pellet 8 Dry Hop 5 days 25%
6 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 148 °F 20 min
1.5 gal -- -- 147 °F 20 min
1 gal -- -- 156 °F 30 min
2 gal -- -- 166 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 8.77 35.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

Brew 6/1
Keg 6/12

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  • Last Updated: 2018-06-18 21:53 UTC