Notty Blonde Ale - Beer Recipe - Brewer's Friend

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Notty Blonde Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday May 16th 2018
1.045
1.009
4.7%
22.4
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 lb American - Pale 2-Row7.35 lb Pale 2-Row 37 1.8 79.9%
0.79 lb American - Carapils (Dextrine Malt)0.79 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.53 lb American - Caramel / Crystal 10L0.53 lb Caramel / Crystal 10L 35 10 5.8%
0.53 lb American - Vienna0.53 lb Vienna 35 4 5.8%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Centennial0.26 oz Centennial Hops Pellet 9.5 Boil 55 min 10.59 25%
0.26 oz Centennial0.26 oz Centennial Hops Pellet 9.5 Boil 35 min 7.35 25%
0.26 oz Cascade0.26 oz Cascade Hops Pellet 7.8 Boil 20 min 3.03 25%
0.26 oz Cascade0.26 oz Cascade Hops Pellet 7.8 Boil 5 min 1.45 25%
1.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g gypsum Water Agt Mash 0 min.
6.30 g Calcium Chloride Water Agt Mash 0 min.
16.80 g Cream of Tarter Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 150 °F 60 min
2.8 gal Sparge -- 150 °F 10 min
2.8 gal Sparge -- 150 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.06 12.2  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.16 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Notty Blonde Ale" Blonde Ale beer recipe by Brewer #143941. All Grain, ABV 4.69%, IBU 22.42, SRM 4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (gypsum, Calcium Chloride, Cream of Tarter)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 16:26 UTC