Heilt ordinær bitter - Beer Recipe - Brewer's Friend

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Heilt ordinær bitter

103 calories 5.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)
Created: Monday May 14th 2018
1.035
1.001
4.6%
27.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 76.4%
75 g German - CaraAroma75 g CaraAroma 34 130 3.4%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 9%
100 g German - CaraHell100 g CaraHell 34 11 4.5%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 6.7%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Whitbread Golding30 g Whitbread Golding Hops Leaf/Whole 6 Boil 30 min 22.63 60%
5 g Whitbread Golding5 g Whitbread Golding Hops Leaf/Whole 6 Boil 15 min 2.44 10%
5 g Whitbread Golding5 g Whitbread Golding Hops Leaf/Whole 6 Boil 10 min 1.78 10%
5 g Whitbread Golding5 g Whitbread Golding Hops Leaf/Whole 6 Boil 5 min 0.98 10%
5 g Whitbread Golding5 g Whitbread Golding Hops Leaf/Whole 6 Boil 0 min 10%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 20.9
Mash volume with grains (equipment estimates 23.9 L) 22.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.6 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Volume into fermentor 16.5
Total: 20.9  
Equipment Profile Used: System Default
"Heilt ordinær bitter" Ordinary Bitter beer recipe by Olvesen. BIAB, ABV 4.55%, IBU 27.82, SRM 6.01, Fermentables: (Pale Ale, CaraAroma, Pale Wheat, CaraHell, Cane Sugar) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 21:12 UTC