Ken Lenard
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | German - Pilsner | 38 | 1.6 | 63.9% | |
2 lb | German - Vienna | 37 | 4 | 22.2% | |
1 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
0.25 lb | German - CaraHell | 34 | 11 | 2.8% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 12.7 | Boil | 30 min | 19.94 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 5 min | 3.09 | 66.7% | |
1.50 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |