Hop Rocker - Beer Recipe - Brewer's Friend

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Hop Rocker

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mechamaniaboy, courtesy of Brewdog DIYdog 2017
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday May 11th 2018
1.049
1.007
5.5%
13.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 89%
0.31 kg United Kingdom - Cara Malt0.31 kg Cara Malt 35 45.2 5.5%
0.31 kg United Kingdom - Munich0.31 kg Munich 37 14.51 5.5%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Pellet 5.1 Boil 60 min 8.34 14.3%
12.50 g Saaz12.5 g Saaz Hops Pellet 3 Boil 60 min 4.91 14.3%
25 g Cascade25 g Cascade Hops Pellet 5.1 Boil 0 min 28.6%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 0 min 14.3%
25 g Chinook25 g Chinook Hops Pellet 10.1 Boil 0 min 28.6%
87.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 15 min.
200 g Rice Hulls Other Mash 75 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-78149
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 1 1 27
Add 34 g of 5.2 ph stabiliser to grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Use 2 packets of Safale S-189 dry yeast.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 18:59 UTC