Farewell Beer (So long~) - Beer Recipe - Brewer's Friend

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Farewell Beer (So long~)

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 9th 2018
1.054
1.012
5.5%
27.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 84.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.4%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 18.56 17.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.47 8.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.07 8.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 17.2%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 1 hr.
4 g Supermoss Fining Boil 10 min.
15 g Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 20 min
18 L Infusion -- 67 °C 20 min
18 L Infusion -- 70 °C 20 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Farewell Beer (So long~)" American Pale Ale beer recipe by climay. All Grain, ABV 5.47%, IBU 27.09, SRM 8.76, Fermentables: (Pale Ale, CaraHell, Caramel / Crystal 40L) Hops: (Nugget, Simcoe, Amarillo, Cascade, Ekuanot) Other: (Gypsum, Supermoss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 11:08 UTC